Dear Juiny. Thanks for sharing you experience in Australia. I came to Australia for WHV as well and very interested in this job.
Working a vintage can be a life affirming or should I say wine affirming! But while magical in many ways, it is a far cry from the romantic ideal of long lunches following blissful sun-kissed mornings pressing grapes. At its core, a cellar hand is there to assist and support the winemaker in the production of wine.
World Class Brands Brands. The character, quality and scale of our global brand portfolio is unmatched. Our brands are amongst the most recognised and awarded in the world.
It looks like you are using an old version of your browser and some features of our website might not work properly. To find out more about what its like to work with each of our amazing brands, check out the profiles below. At Liquorland you get the benefit of working within a tight-knit team of individuals while also being part of a wider community of stores.
At Petaluma, we approach every single step of the winemaking process with precision. Making a wine involves hundreds of decisions, and we believe each one is significant. They must all be carefully considered because each vine is completely individual, each season is different and every parcel of wine unique.
The Barossa loves to celebrate — with food and wine festivals, live music, markets, art exhibitions, long lunches, international sporting events, masterclasses and more. So why not explore more of the Barossa? Seek, indulge, taste and discover what's On in the Barossa. Use our events calendar to help plan your next trip to the Barossa?
At first it got a very negative reaction from Penfolds management and the public in general. A typical reaction was: ". It wasn't until much later, after it started maturing in the bottle, that people started to take notice and Grange Hermitage started on its journey to be the iconic wine that it is today.